Tapas as starters. you can share a pica-pica of a variety of tapas from the menu, like braves (sautéed potatoes in hot sauce) cabbage bunches, and also order some of the tapas of the day. We have more than 150 different tapas, among casserole dishes, omelettes, crunchy coques..... etc, a real treat for your senses.
Rice. Is our speciality, we have 10 different dishes among classics, seasonal and traditional, like rice with artichokes with calamari, with wild mushrooms, rice with cod and vegetables. Comes wintertime we offer rice stew with quail leg, and for vegetarians we have rice with vegetables from the kitchen garden.
Meats. Marinated or browned in the frying pan with different sauces, we serve Boneless Breast Quail with wild mushroom sauce, Pork Chops with sweet black cherry sauce, original Homemade Stew, Duck Confit, Meatballs, and Wild Boar Civet. For the meat lovers the Beef Entrecote from Pyrenees.
Dessert. We elaborate our own desserts with the exception of Mato de Cadi (type of cottage cheese) that we serve with honey and caramelized walnuts. From our own kitchen, cream caramel with orange, mix of yoghourt and cottage cheese as a mouse with raspberry syrup, apple tart , cheesecake, blackberry or mint or lemon sorbets ..... And in summer homemade ice creams of biscuit and turro (similar to nougat, made with almonds and honey).
Wine. Our wine selection is small but representative of the major wine regions of Catalonia, Penedes, Montsant, Costers del Segre etc.
We also have wine from the 3 main CDO ( controlled designation of origin) of the country : Rioja, Rivera del Duero and Rias Baixas.